Here's steps to recreate Aperol Spritz cocktail

Once sip and you’ll agree that this Espresso Martini with Kahlua recipe is the best. And, even better, it’s super simple to make at home.
 
This recipe for Espresso Martini with Kahlua is so easy to make and will be your go-to martini recipe! Save money and make this delicious cocktail at home!
 
The Espresso Martini is a sumptuous mix of vodka, coffee liquor and espresso that gets people giggling with excitement at its mere mention. It’s rich, indulgent and creamy, and the shot of espresso will make sure you keep up with the pack if you find yourself flagging at your office Christmas party. I’ve got the CRU Kafe, Food Tube, Drinks Tube and Food Busker parties coming up in the next few weeks, so these will keep me going nicely.
 
Ingredients
Ice Cubes
1⅓ Parts Absolut Vodka
⅔ Part Kahlúa
⅔ Part Espresso
3 Whole Coffee Beans
 
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with coffee beans.
 
Recipe Tips and FAQs
Use a good quality vodka with your martini. I like Tito’s or Grey Goose.
Kahlua is my go-to with espresso martinis, but you can use other coffee-flavored liqueurs if that’s what you have on hand.
Shake the martini in the cocktail shaker with lots of ice vigorously for 20 seconds. If you don’t shake your espresso martini, you won’t get that delicious foam on top of it.
Need to make martinis for a crowd? Mix together 3 equal parts of the ingredients in a large pitcher, then just pour into cocktail shaker with ice when you’re ready to make a drink.
 
Barhomevip.com has a wide selection of bartender mixing sets and other cocktail mixing products. We specialize in all things related to mixology, including bartender kits and sets, premium cocktail shakers, and Stainless Steel Ice Cubes. Making quality drinks starts with a quality set of mixing tools. Whether your favorite drink is a Moscow mule, an old-fashioned, or even a margarita, we have you covered.
Posted in Default Category on July 22 2022 at 09:56 AM

Comments (0)

No login