The Perfect Game Day Comfort: Buffalo Chicken Chili with Cheesy Cornbread

Calling all comfort food lovers and spice enthusiasts! Buffalo chicken halal
chili with beans and cornbread is the ultimate recipe for a cozy night in or a crowd-pleasing game day spread. This dish packs a flavorful punch with juicy chicken, creamy texture, and a delightful kick from buffalo sauce. Here's how to whip up this winning combination:

The Chili: A Symphony of Spice

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can crushed tomatoes, undrained
• 1 (15.25-ounce) can kidney beans, drained and rinsed
• 1 (15.25-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 cup chicken broth
• ½ cup your favorite buffalo sauce (start with less and adjust to your spice preference)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 8 ounces cream cheese, softened

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.
2. Increase heat to medium-high and add ground chicken. Break up the chicken with a spoon as it cooks until browned throughout.
3. Drain any excess grease from the pot. Add diced tomatoes, crushed tomatoes, kidney beans, black beans, corn, chicken broth, buffalo sauce, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld.
5. Remove pot from heat and stir in softened cream cheese until melted and incorporated. Season with additional salt and pepper to taste.

The Cornbread: A Touch of Sweetness

For the perfect accompaniment, whip up a batch of cheesy cornbread. Your favorite box mix will work wonders, but for those who enjoy baking from scratch, there are plenty of delicious cornbread recipes readily available online.

Serving Suggestions:

• Ladle the piping hot chili into bowls and garnish with your favorite toppings. Here are some ideas:
  • Chopped red onion
  • Crumbled blue cheese
  • Diced avocado
  • Cilantro leaves
  • Hot sauce for an extra kick
• Serve alongside warm, cheesy cornbread for a complete and satisfying meal.

Tips and Variations:

• For a thicker chili, mash some of the beans with a fork before adding them to the pot.
• If you prefer shredded chicken, simply cook whole chicken breasts alongside the vegetables, then shred them with two forks before adding them back to the chili.
• Want to make it vegetarian? Swap the ground chicken for lentils or crumbled tempeh.
• Leftovers? No problem! This chili reheats beautifully and tastes even better the next day.

Buffalo chicken chili with beans and cornbread is a guaranteed crowd-pleaser. With its bold flavors, creamy texture, and the option to customize the spice level, it's a recipe you'll come back to time and again. So grab your favorite bowl, gather your loved ones, and get ready to enjoy a taste sensation!