10 Industrial Cooker Mixer Recipes That Will Transform Your Menu

Are you ready to take your menu to the next level? With an industrial cooker mixer, you can create delicious, large-batch recipes that will impress your customers. Here are ten amazing recipes to get you started.

1. Classic Tomato Basil Soup

Ingredients

• 10 pounds of fresh tomatoes
• 2 pounds of onions, chopped
• 1 pound of carrots, chopped
• 1 pound of celery, chopped
• 2 cups of fresh basil leaves
• 2 gallons of vegetable broth
• Salt and pepper to taste

Instructions

First, wash and chop the vegetables. Next, add the tomatoes, onions, carrots, and celery to the cooker mixer. Then, pour in the vegetable broth. Cook on medium heat for about 45 minutes. Once the vegetables are tender, add the basil leaves. Blend the mixture until smooth. Finally, season with salt and pepper to taste.

2. Creamy Chicken Alfredo

Ingredients

• 5 pounds of chicken breast, cubed
• 3 gallons of heavy cream
• 5 pounds of fettuccine pasta
• 2 pounds of Parmesan cheese, grated
• 2 cups of butter
• 1 cup of garlic, minced
• Salt and pepper to taste

Instructions

First, cook the chicken breast completely in the cooker mixer. After that, take out and lay aside the chicken. Add the minced garlic to the melted butter in the same cooker mixer. Cook garlic until it begins to smell delicious. The heavy cream should then be added and simmered. When the sauce is creamy, add the Parmesan cheese and whisk. As the fettuccine pasta cooks, follow the package's instructions. Lastly, incorporate the pasta and cooked chicken into the sauce. Add salt and pepper to taste and stir thoroughly.

3. Hearty Beef Stew

Ingredients

• 10 pounds of beef stew meat, cubed
• 5 pounds of potatoes, cubed
• 3 pounds of carrots, sliced
• 2 pounds of onions, chopped
• 2 gallons of beef broth
• 1 cup of tomato paste
• 2 cups of flour
• 2 cups of water
• Salt and pepper to taste

Instructions

First, coat the beef stew meat in flour. Then, brown the meat in the cooker mixer until all sides are seared. Next, add the onions and cook until they are soft. Add the tomato paste and mix well. Then, pour in the beef broth and bring it to a boil. Add the potatoes and carrots. Reduce the heat and let it simmer for about 2 hours. Finally, season with salt and pepper.

4. Vegan Lentil Curry

Ingredients

• 5 pounds of lentils
• 3 pounds of tomatoes, chopped
• 2 pounds of onions, chopped
• 2 pounds of carrots, chopped
• 1 gallon of coconut milk
• 1 cup of curry powder
• 2 cups of vegetable broth
• Salt and pepper to taste

Instructions

First, give the lentils a quick rinse in cold water. After that, combine them with the carrots, onions, and tomatoes in the cooker mixer. Add the vegetable broth and coconut milk after that. Add the curry powder and stir. Simmer for around 45 minutes at a medium heat. Lastly, add pepper and salt to taste.

5. Savory Pulled Pork

Ingredients

• 10 pounds of pork shoulder
• 2 gallons of barbecue sauce
• 2 cups of apple cider vinegar
• 1 cup of brown sugar
• 1 cup of paprika
• 1 cup of garlic powder
• Salt and pepper to taste

Instructions

First, prepare the pork shoulder by trimming any extra fat. Then, rub the pork with paprika, garlic powder, salt, and pepper. Place the pork shoulder in the cooker mixer. Next, pour in the barbecue sauce, apple cider vinegar, and brown sugar. Cook on low heat for about 8 hours. Once cooked, shred the pork using two forks. Finally, mix the pork well with the sauce.

6. Chunky Vegetable Chili

Ingredients

• 5 pounds of mixed beans (black beans, kidney beans, pinto beans)
• 3 pounds of tomatoes, chopped
• 2 pounds of onions, chopped
• 2 pounds of bell peppers, chopped
• 1 gallon of vegetable broth
• 1 cup of chili powder
• 2 cups of corn
• Salt and pepper to taste

Instructions

Start by rinsing the mixed beans under cold water. Next, add them to the cooker mixer with the tomatoes, onions, and bell peppers. Then, pour in the vegetable broth and stir in the chili powder. Cook on medium heat for about an hour. Add the corn and cook for another 10 minutes. Finally, season with salt and pepper to taste.

7. Creamy Broccoli Cheddar Soup

Ingredients

• 10 pounds of fresh broccoli, chopped
• 2 pounds of onions, chopped
• 2 gallons of chicken broth
• 3 gallons of milk
• 5 pounds of cheddar cheese, grated
• 2 cups of butter
• 1 cup of flour
• Salt and pepper to taste

Instructions

First, melt the butter in the cooker mixer. Next, add the chopped onions and cook until soft. Then, stir in the flour to make a roux. Gradually add the chicken broth and milk, stirring constantly. Add the chopped broccoli and cook for 30 minutes, or until tender. Finally, add the grated cheddar cheese and stir until melted. Season with salt and pepper to taste.