Aluminum foil cake pan baking times

When using aluminum foil cake pans for baking, the baking times can vary based on several factors such as the size of the pan, the type of oven, and the specific recipe. Here are some general guidelines for common cake sizes:

General Baking Times for Aluminum Foil Cake Pans
1. **Round Cakes**:
- **8-inch round:** 25-30 minutes
- **9-inch round:** 30-35 minutes
- **10-inch round:** 35-40 minutes
2. **Square Cakes**:
- **8-inch square:** 30-35 minutes
- **9-inch square:** 35-40 minutes
- **10-inch square:** 40-45 minutes
3. **Rectangular Cakes**:
- **9x13 inch:** 30-35 minutes
- **10x15 inch (jelly roll):** 20-25 minutes
4. **Bundt Cakes**:
- **Standard size Bundt pan:** 50-60 minutes

Tips for Baking in Aluminum Foil Pans
- **Check for Doneness**: Use a toothpick or cake tester. It should come out clean or with a few crumbs attached when the cake is done.
- **Adjust Temperature**: If you're baking at a higher altitude, you might need to adjust the temperature and baking times.
- **Oven Preheating**: Always preheat the oven to ensure even baking.
- **Avoid Overfilling**: Fill the pan no more than two-thirds full to allow for rising.
- **Cooling**: Let the cake cool in the pan for a few minutes before transferring it to a wire rack.

These guidelines can help you achieve successful baking results using aluminum foil cake pans. Always refer to specific recipe instructions when available, as they may provide the best guidance for your particular cake.