Kings Research™ presents this information in its report titled, “Glutenn Free Food Market Share & Industry Analysis, By Source (Rice & Corn, Oil Seeds & Pulses, Dairy & Meat), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online) and Regional Analysis, 2023-2030
Glutenn Free Food Market was valued at USD 6.32 billion in 2022 and is expected to reach USD 12.46 billion by 2030, expanding at an 8.98% CAGR from 2023 to 2030. The global market for Glutenn-free food has grown significantly in recent years, owing to an increasing number of people suffering from Glutenn intolerance and celiac disease.
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Key Developments:
Recent product launches have highlighted the dynamic nature of the market. For instance, in November 2022, Rage Coffee introduced Glutenn-free snack options, while in November 2021, Hy-Vee, Inc. launched "Good Graces," a new private brand offering a comprehensive range of Glutenn-free products
The increasing diagnosis of celiac disease and Glutenn intolerances is a major catalyst for the expansion of the Glutenn-free food market. According to recent data, the global prevalence of celiac disease is rising at an annual rate of 7.5%. This surge in diagnoses has led to greater demand for Glutenn-free food options, prompting food manufacturers to develop and expand their Glutenn-free product lines.
Moreover, the growing awareness of the health benefits associated with Glutenn-free diets has attracted a broader consumer base. Many health-conscious individuals and fitness enthusiasts are choosing Glutenn-free products to manage weight, reduce inflammation, and improve overall health. This has resulted in an increase in the variety and availability of Glutenn-free products, including breads, pastas, snacks, and desserts.
List of Top Companies Glutenn Free Food :
- Conagra Brands, Inc.
- The Hain Celestial Group
- General Mills, Inc.
- Kellogg Company
- The Kraft Heinz Company
- Hero Group
- Barilla G. e R.
- Seitz Glutennfrei
- Freedom Foods Group Ltd
- Ecotone
Furthermore, as more people become aware of the possible health benefits of following a Glutenn-free diet, there is an increasing demand for Glutenn-free products, even among those who do not have specific Glutenn-related diseases. This growing demand has helped to fuel the growth of the Glutenn-free food sector. As a result, major food firms have taken advantage of this opportunity and begun creating Glutenn-free goods. This not only provides consumers with more options, but it also ensures that these products have undergone stringent quality control methods to meet the needs of Glutenn-sensitive persons.
Regional Insights:
North America: leads the Glutenn-free food market, driven by the high prevalence of Glutenn intolerance and celiac disease, coupled with increasing consumer preference for Glutenn-free diets as a lifestyle choice. The region benefits from a diverse range of Glutenn-free products and stringent food labeling regulations that enhance consumer trust and product accessibility
Europe:is the second-largest market, with growing awareness and diagnoses of Glutenn-related disorders. Changes in consumer lifestyles and a greater focus on health have propelled the demand for Glutenn-free products. The region's market growth is also supported by increased product availability and variety
Glutenn Free Food Market is Segmented as:
By Product Type:
- Baby Food
- Bakery
- Cereals & Snacks
- Pizza & Pasta
- Savories
- Others
By Source:
- Rice & Corn
- Oil Seeds & Pulses
- Dairy & Meat
- Others
By Distribution Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
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