The global rice bran oil market is projected to reach USD 7.6 billion by 2035, recording an absolute increase of USD 2.4 billion over the forecast period. The market is valued at USD 5.2 billion in 2025 and is set to rise at a CAGR of 3.9% during the assessment period.
Quick Stats
- Market Value 2025: USD 5.2 billion
- Market Forecast 2035: USD 7.6 billion
- CAGR (2025–2035): 3.9%
- Top Product Type: Non-organic rice bran oil
- Major Application: Food & beverage (approx. 55% share)
- Key Regions: Asia-Pacific, North America, Europe
- Leading Companies: Adani Group, Modi Naturals, Marico, CONAGRA Brands, King Rice Oil Group, Ricela Health Foods, 3F Industries, BCL Industries
- Top Processing Equipment: Modern extraction and refining systems, including advanced heat-pump-assisted oil-processing technologies
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Market Overview
The rice bran oil market continues its steady global expansion, driven by rising health consciousness, advances in extraction technology, and widening applications across food, nutraceutical, and cosmetic segments. In 2025, the market stands at USD 5.2 billion. By 2035, it is projected to reach USD 7.6 billion, reflecting growing consumer preference for edible oils with superior nutrient profiles and functional benefits.
Non-organic rice bran oil remains the dominant segment, attributed to its widespread availability and cost-effective production. The food and beverage sector accounts for the majority of consumption, primarily due to RBO’s neutral flavor, high smoke point, balanced fatty acid composition, and antioxidant content.
Asia-Pacific leads the market owing to large-scale rice milling operations, strong domestic consumption, and the presence of major industry players. North America and Europe follow, supported by rising demand for heart-healthy oils and increasing experimentation with plant-based nutraceutical ingredients.
Key Market Drivers
Health and Wellness Transformation
Consumers are increasingly choosing oils that promote cardiovascular health, contain beneficial antioxidants, and support balanced nutrition. Rice bran oil, rich in gamma-oryzanol, tocopherols, and phytosterols, fits squarely into the global move toward healthier cooking and lifestyle choices.
Technological Advancements in Extraction
Modern techniques — including supercritical extraction, improved refining systems, and heat-pump-assisted dehydration and stabilization technologies — have significantly enhanced the quality, shelf stability, and nutrient retention of rice bran oil. Improved efficiency is also enabling producers to scale operations and reduce waste.
Expansion Beyond Cooking Applications
Though widely used in culinary applications, rice bran oil is now gaining traction in new sectors. In personal care, its emollient and antioxidant properties make it ideal for skincare formulations. In nutraceuticals, it serves as a functional component in supplements and fortified foods, unlocking higher-value revenue streams.
Rising Income and Lifestyle Shifts in Emerging Markets
Growing urban populations and rising disposable incomes in Asia, the Middle East, and Africa are influencing consumers to upgrade to healthier oils. Increased awareness campaigns about the benefits of rice bran oil are elevating its adoption among health-focused consumers.
Challenges Affecting Market Growth
Supply Instability and Raw Material Constraints
Rice bran is a fragile byproduct that must be processed rapidly to avoid deterioration. Feedstock availability is tied to seasonal rice production and regional milling efficiency. This variability often leads to cost fluctuations and inconsistent supply cycles.
Capital-Intensive Production
High-quality rice bran oil requires sophisticated extraction and refining systems, driving up production costs compared to more established oils like palm, soybean, and sunflower. Smaller manufacturers face significant entry barriers.
Strong Competition from Conventional Edible Oils
Traditional oils possess longer market history, lower cost, and entrenched consumer loyalty, limiting RBO’s penetration in price-sensitive regions. Awareness gaps further challenge adoption in markets unfamiliar with the oil’s benefits.
Future Outlook
The outlook for the rice bran oil market remains positive. Rising global awareness of cholesterol-lowering and antioxidant-rich oils will strengthen demand through 2035. Increasing investment in extraction technology, improved stabilization processes, and vertical integration in supply chains will help address quality and efficiency challenges.
Premium product categories — including organic, cold-pressed, and minimally processed rice bran oil — are expected to grow faster than the conventional segment. Additionally, the expansion of the global cosmetics and nutraceutical market will support new application areas.
As manufacturers diversify offerings and scale production, rice bran oil is positioned to gain greater global visibility and consumer acceptance.
Where Revenue Comes From — Now vs Next
Current Revenue Structure (2025)
- Majority revenue originates from non-organic rice bran oil used in food and beverage applications.
- Asia-Pacific contributes the highest volume due to rice milling intensity and large consumer base.
- Established companies dominate through strong refining capabilities and wide distribution networks.
Next-Wave Revenue Opportunities (2035)
- Increased contribution from premium, organic, and cold-pressed rice bran oils.
- Growth of cosmetic and nutraceutical applications generating higher-margin revenue.
- Developed markets — particularly North America and Europe — boosting demand for clean-label and heart-healthy oils.
- Technological upgrades enabling cost-efficient production, expanding profit potential in emerging regions.
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