Market Overview
The global pigeon pea market was valued at 17.5 Million Tons in 2024 and is projected to reach 36.9 Million Tons by 2033, expanding at a CAGR of 8.20% during 2025-2033. Pigeon pea is a drought-resilient tropical pulse crop highly valued for its nutritional content and health benefits, driving its growing consumption worldwide. It is extensively used across food, feed, and various industrial applications, supporting sustainable agricultural and dietary needs.
Study Assumption Years
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- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Pigeon Pea Market Key Takeaways
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- The global pigeon pea market size reached 17.5 Million Tons in 2024.
- The market is expected to grow at a CAGR of 8.20% during 2025-2033.
- Forecast period spans from 2025 to 2033.
- Pigeon pea is rich in essential nutrients and widely used as a protein supplement, boosting its consumption worldwide.
- It serves multiple applications including animal feed, fuel wood, rearing lac insects, green manuring, soil conservation, and windbreaks.
- The crop's drought resilience and perennial nature allow multiple harvests and promote trade at local and international levels.
- India dominates the market with the largest share, supported by production growth and government initiatives for farmer welfare.
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Market Growth Factors
The growing consumer health consciousness is a primary growth driver for the global pigeon pea market. With pigeon pea being a nutritious supplement ideal for protein-deficient diets, its demand is rising globally. It contains vital vitamins like B-complex and minerals such as calcium, iron, magnesium, phosphorous, and potassium. Furthermore, its health benefits include boosting energy, enhancing immunity, preventing anemia, treating inflammation, and supporting cardiovascular and digestive health. These benefits are pivotal in driving consumption, especially in health-aware populations.
Pigeon pea's extensive applications contribute to its market growth. Besides its use in the food and beverage industry for soups, stews, curries, sauces, and rice dishes, it is also used for animal feed, fuel wood, rearing lac insects, green manuring, soil conservation, and as windbreaks. Its role in food and feed security in dry regions due to high drought resilience makes it a critical crop for sustainable agriculture and nutrition, underpinning market expansion.
Another key factor is the increasing market accessibility for pigeon pea globally. The perennial nature of pigeon pea enables farmers to harvest multiple times and trade surpluses locally and internationally. Combined with the rapidly growing global population, low prices, expanding imports, rising per capita income, and improved storage facilities, the market outlook is optimistic. Additionally, government initiatives, such as those in India, further boost production and consumption, enhancing market growth prospects.
Market Segmentation
Breakup by Region
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- India: India holds the largest market share owing to increased production and the use of pigeon pea leaves for medical treatments such as diarrhea and dysentery. Government schemes supporting farmers also positively impact the market.
- Myanmar
- Malawi
- Kenya
- Tanzania
Regional Insights
India currently dominates the global pigeon pea market attributable to its rising production levels and multiple governmental initiatives aimed at farmer welfare. The country's market leadership is supported by the extensive use of pigeon pea leaves in treating diarrhea and dysentery, contributing to the market's growth in the region.
Key Players
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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