Halal Food Market Analysis, Size, Share, Trends, Growth and Outlook Report 2025-2033

Market Overview

The global halal food market was valued at USD 2,714.40 Billion in 2024 and is projected to reach USD 5,911.95 Billion by 2033, growing at a CAGR of 8.92% during the forecast period 2025-2033. Asia Pacific dominates the market with over 48.5% share in 2024. Market growth is driven by rising Muslim population, increased awareness, multiculturalism, globalization, stringent certification, and health concerns. This sector is characterized by increasing halal food product offerings across retail channels and regions. Halal Food Market. 

Study Assumption Years

  • Base Year: 2024

  • Historical Years: 2019-2024

  • Forecast Period: 2025-2033

Halal Food Market Key Takeaways

  • The global halal food market size was valued at USD 2,714.40 Billion in 2024.

  • The market is expected to reach USD 5,911.95 Billion by 2033, with a CAGR of 8.92% from 2025 to 2033.

  • Asia Pacific region held the largest market share of over 48.5% in 2024.

  • Growth is propelled by increasing Muslim populations worldwide and the subsequent demand for halal-certified foods.

  • Halal certification enhances consumer trust by ensuring compliance with religious, ethical, and hygienic standards.

  • Mainstream retailers and e-commerce platforms are expanding halal product offerings, driven by multiculturalism and globalization.

  • Rising consumer awareness and health concerns also contribute to expanding demand.

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Market Growth Factors

The halal food market is global and is influenced by the growing Muslim population. The Muslim population of Indonesia is estimated to be 231 million, or 13% of the world's Muslims, and is reflective of the demand for halal food products compliant with the tenets of sharia. This growth has led global stores and restaurants to offer more halal prepared meals and snacks to serve the halal meat market of Muslim and non-Muslim populations throughout the world.

Due to increasing consumer awareness about food hygiene and ethical production, halal certification shows that a product meets the halal food standard, which prohibits certain food ingredients like pork and alcohol, and imposes strict ethical and hygienic food processing methods. Globalization has resulted in the proliferation and increasing acceptance of halal food in developed and developing economies, with mainstream supermarkets and websites expected to grow at a CAGR of 27.16%, valued at USD 183.8 trillion by 2032.

Global concerns over health and safety are contributing to the demand for halal foods, since halal food is considered to satisfy the consumers' growing desire to eat clean, wholesome and healthful food produced in an ethically acceptable manner. New eating trends, including clean eating (16%), mindful eating (14%), calorie counting (13%), and a plant-based diet (12%) are compatible with halal food. This allows halal food to appeal to non-Muslims.

Market Segmentation

By Product:

  • Meat, Poultry and Seafood: This segment leads with 50.3% market share in 2024, driven by increased consumption of halal-certified meats like beef, lamb, chicken, and seafood, supported by strict certification standards ensuring halal compliance.

By Distribution Channel:

  • Traditional Retailers: Commanding 51.7% market share, traditional retailers including local butchers and neighborhood grocery stores serve culturally significant roles. They provide personalized consumer service, fresh meat, produce, and customized packaging, especially where large supermarkets are scarce.

Regional Insights

Asia Pacific dominates the halal food market with a 48.5% share in 2024. The region has the largest Muslim population, including countries such as Indonesia, Malaysia, Pakistan, and Bangladesh with established halal food industries and regulations. Consumer demand is fueled by diverse cultural cuisines, government halal certification support, and innovation in halal product offerings including convenience and plant-based alternatives.

Recent Developments & News

  • October 2024: Indonesia planned to expand its mandatory halal certification to pharmaceuticals, with enforcement phased through 2039, impacting exporters including Australian pharmaceutical companies.

  • October 2024: India updated its halal meat export policy requiring certification under 'India Conformity Assessment Scheme (I-CAS) - Halal' for exports to 15 countries including Saudi Arabia and UAE.

  • June 2024: Saffron Road (American Halal Company) launched four new halal-certified, gluten-free frozen food items including Vegetable Bibimbap and Korean Fire-Roasted Chicken.

Key Players

  • QL Foods Sdn Bhd

  • Saffron Road

  • DagangHalal Group

  • Janan Meat Ltd

  • Kawan Foods Berhad

  • Cargill, Inc.

  • Prima Agri-Products Sdn Bhd

  • Nestle S.A.

  • BRF S.A.

  • Tahira Foods Ltd.

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