Vietnam Vegan Yogurt Market Size, Share, Trends and Forecast 2026-2034

The Vietnam Vegan Yogurt Market reached a size of USD 15.49 Million in 2025 and is projected to reach USD 50.07 Million by 2034. Exhibiting a CAGR of 13.92% during the forecast period 2026-2034, the market growth is fueled by increasing consumer preference for plant-based and dairy-free yogurt alternatives. Rising health awareness, lactose intolerance concerns, and a shift toward vegan lifestyles are key market enablers.

Study Assumption Years

  • Base Year: 2025
  • Historical Years: 2020-2025
  • Forecast Period: 2026-2034

Vietnam Vegan Yogurt Market Key Takeaways

  • The market size was USD 15.49 Million in 2025, with a CAGR of 13.92% expected over 2026-2034.
  • Rising consumer demand for plant-based, dairy-free alternatives driven by health and sustainability.
  • Increasing lactose intolerance awareness among the Asian population fuels vegan yogurt demand.
  • Growing urban millennial and Gen Z populations emphasize preventive health and probiotic benefits.
  • Digitalization and e-commerce expansion have enhanced product accessibility across Vietnam.
  • Vegan yogurt innovation incorporates coconut, soy, and almond bases matching local preferences.

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Market Growth Factors

The growing health concern and rising awareness regarding probiotic and functional foods are expected to propel the demand for vegan probiotic yogurt in Vietnam. The millennials and Generation Z populations in urban areas are expected to show greater demand for probiotic and functional foods related to gut health, vitamins, and minerals. The 2023 introduction of probiotic product safety and quality regulations is anticipated to further increase the vegan yogurt demand.

Market growth has been attributed to increased demand for plant-based foods, environmentalism and ethical consumerism, particularly among urban, young and educated consumers. Products based on coconut, soy or almond milk dominate most markets. This is also reflected in the menus of restaurants and other food service operations which are increasingly offering vegan food.

In recent years, online shopping and e-commerce in smaller towns have also helped to provide Vietnam-based businesses with a larger market for their goods. The COVID-19 pandemic has increased interest in online grocery shopping, and provided social-media and DTC-oriented vegan yogurt businesses with more opportunities to educate consumers regarding their products. Logistics improvements and better payment networks have increased the availability of quality vegan yogurts.

Market Segmentation

Source Insights:

  • Almond, Soy, Coconut, Others: The market includes key plant-based sources such as almond, soy, and coconut, which manufacturers leverage for product innovation reflecting local ingredient availability.

Flavor Insights:

  • Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, Others: The market offers a diverse range of flavors including vanilla, strawberry, mixed berry, raspberry, and peach, catering to varied consumer taste preferences.

Application Insights:

  • Frozen Dessert, Food, Beverages, Others: Vegan yogurt is used in multiple applications such as frozen desserts, food preparations, and beverages.

Distribution Channel Insights:

  • Hypermarkets and Supermarkets, Convenience Stores, Online Stores, Others: The product is available across various retail channels including hypermarkets, convenience stores, and increasingly through online stores.

Regional Insights

The report covers major regions: Northern Vietnam, Central Vietnam, and Southern Vietnam. While specific market share or CAGR by region is not quantified, the segmentation indicates a comprehensive analysis across these key Vietnamese regions, underlining the nationwide scope of market growth.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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