Market Overview
The global dry beans market size was valued at USD 7.5 Billion in 2025 and is forecast to reach USD 10.4 Billion by 2034, growing at a CAGR of 3.54% during 2026-2034. Asia Pacific leads the market owing to increased consumption, availability through retail and online channels, and the rising popularity of vegan and vegetarian diets. Dry beans are favored for their nutritional benefits, affordability, and role as a plant-based protein source.
Study Assumption Years
- Base Year: 2025
- Historical Year/Period: 2020-2025
- Forecast Year/Period: 2026-2034
Dry Beans Market Key Takeaways
- Current Market Size: USD 7.5 Billion in 2025
- CAGR: 3.54% (2026-2034)
- Forecast Period: 2026-2034
- The demand for plant-based proteins is a significant driver as consumers increasingly shift towards vegetarian and vegan diets.
- Asia Pacific dominates the market due to its vast population and growing plant-based food trends.
- Households represent the leading end-use segment driven by affordability and convenience.
- Supermarkets and hypermarkets are the primary distribution channel due to their wide reach.
- Pinto beans hold the largest market share by bean type, favored for versatility and nutritional value.
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Market Growth Factors
The growing demand for plant-based protein significantly drives the dry beans market. Dry beans are rich in protein, fiber, and essential nutrients, making them integral to vegetarian and vegan meals. This trend aligns with increasing health awareness, environmental concerns, and sustainable food choices. Consumers appreciate dry beans for affordability, versatility, and non-meat protein sources, leading to increased consumption among environmentally conscious individuals.
Sustainable farming practices also stimulate market growth. Dry beans require less water, fertilizer, and pesticides than other protein crops and improve soil health by nitrogen fixation. These eco-friendly benefits align with consumer and farmer priorities on sustainability, promoting dry beans in food production and crop rotation systems, which enhances market demand.
Convenience is another key factor reshaping the market. Busy lifestyles boost demand for canned, frozen, and pre-cooked dry beans offering nutritional benefits with reduced preparation time. Ready-to-eat meals and snacks based on dry beans are expanding, appealing especially to urban and professional consumers valuing time-saving, healthy options. The convenience trend is expected to continue driving market growth.
Market Segmentation
- Analysis by Bean Type:
- Pinto Beans: Largest segment in 2025 due to popularity, versatility in dishes like chili and soups, affordability, long shelf life, and nutritional value.
- Black Beans, Navy Beans, Red Kidney Beans, Great Northern Beans, Others: Included but detailed data mainly for Pinto Beans.
- Analysis by Packaging Type:
- Plastic Bags: Lead the market share in 2025 as a cost-effective, convenient packaging preserving freshness and easy for transportation.
- Cans, Jars, Others: Mentioned but no detailed segment data available.
- Analysis by Distribution Channel:
- Supermarkets and Hypermarkets: Majority share in 2025 driven by accessibility, product variety, competitive pricing, and bulk options.
- Speciality Stores, Departmental Stores, Convenience Stores, Others: Listed but detailed breakdown not included.
- Analysis by End Use:
- Households: Leading segment due to preference for affordable, nutritious, and convenient foods with innovations such as single-serve and pre-cooked options.
- Restaurants and Hotels, Flour Industry, Others: Noted but with limited detail compared to households.
Regional Insights
Asia Pacific dominates the dry beans market in 2025, driven by its large population, urbanization, rising disposable incomes, and diverse culinary uses involving mung beans, lentils, and black beans. Growing awareness of nutritional benefits and expansion of e-commerce platforms further fuel demand, especially in India, China, and Indonesia. The region's plant-based trend and improved supply chains strengthen its market leadership.
Recent Developments & News
- November 2024: Lakeside Foods acquired Smith Frozen Foods, expanding frozen vegetable market share.
- December 2024: Tortilla UK partnered with Beyond Meat to launch the plant-based Beyond Steak Chimichurri Burrito targeting flexitarians.
- August 2024: Louis Dreyfus Company launched a global pulses commercialization business unit focusing on chickpeas, lentils, and beans.
- April 2024: Integra Foods launched a faba bean protein facility in South Australia producing 15,000 metric tons annually.
- February 2024: AGT Foods Africa acquired Pannar’s dry bean seed business, expanding African market presence.
Key Players
- 21st Century Bean Processing LLC
- Kelley Bean Co.
- Hayes Food Products Inc.
- Goya Food Inc.
- Colin Ingredients
- Harmony House Foods, Inc.
- Eden Foods
- Ruchi Foods LLP
- Garlico Industries Ltd. (Garon Dehydrate Private Limited)
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