Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It's no surprise this is the restaurant's most-ordered dish.
#restaurant #nyc #steak
Chapters:
00:00 Intro & Main Dish Components
00:54 Step 1: Steak
01:49 Step 2: Steak Butter
02:38 Step 3: Fries
05:04 Step 4: Sauce
10:10 Step 5: Cook
11:43 Plating Up & Eating
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferriera, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Patrick Ng
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Supervising Producer, Social Video: Jordan Shalhoub
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