With hundreds of thousands working in Singapore’s Central Business District every day, it’s no surprise that hawkers and restaurateurs set up shop there to capture the bustling lunch crowd. After three years of exploring the area's eateries, CBD native Victoria Wong shows you four spots to try on your next lunch break.
0:00 Intro
0:47 Danlao: Cantonese-Style Scrambled Egg Rice
3:11 Encore By Rhubarb: Set Lunches By A Michelin-Awarded Chef
5:45 Doris' Devilishly Delicious Curry: Just One 500-Year-Old Item On The Menu
7:40 Burma Social: S$38 For A Four-Course Burmese Meal
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