Eating Every Crab in Asia!!

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?? *Saigon (Ho Chi Minh City, Vietnam)*
? *[EATING EVERY CRAB IN ASIA!!]*

1️⃣ *Đậu Homemade - Head Kitchen*
Thảo Điền, D2

? *DEEP-FRIED RICE FIELD CRAB w/SALT & LIME LEAVES*
Egg yolk, tempura flour, garlic, fat, pepper, condensed milk, chili, kumquat juice sauce.
? PRICE: *₫113,000 VND / $4.47 USD*

2️⃣ *Nhà Của Cá*
Cao Thắng street, D3

? *THREE-STRIPED CRAB PAPAYA SALAD*
Garlic, chili, sugar, MSG, lime juice marinade, yardlong bean, tomato, papaya. Mắm Thái (fermented fish relish).
? PRICE: *₫150,000 VND / $5.93 USD*

3️⃣ *Hwa Jin’s Kitchen*
Thảo Điền, D2
? *BLUE CRAB MARINATED IN SOY SAUCE*
Onion, leek, horn chili, medicinal herbs (codonopsis, Chinese yam, jujube), garlic, ginger, black pepper, apple, herbs sauce, chilies, kimchi, seaweed, sesame oil, rice.
? PRICE: *₫370,000 VND / $14.62 USD*

4️⃣ *Hải Sản Hoàng Gia*
Nguyễn Cư Trinh, D1

? *STEAMED SHANGHAI HAIRY CRAB*
Perilla leaves, lemongrass, ginger. Coriander, carrot, lettuce, chili, salt, lemon, milk sauce.
? PRICE: *₫240,500 VND / $9.51 USD*

5️⃣ *Yakiuo Ishikawa*
Bến Nghé, D1
? *CRAB CREAM CROQUETTE*
Butter, wheat flour, soy milk, whipping cream, shiitake mushroom, salt roux (sauce). Wheat flour, beaten egg, breadcrumbs, ground onion.
? PRICE: *₫900,000 VND / $35.24 USD*
? New Fresh Foods (Supplier)
6️⃣ *The Ếch*
Phạm Ngũ Lão, D1

? *CRAB MEAT WRAPPED IN DEEP-FRIED STICKY RICE*
Shallot, Chinese sausage, shiitake mushroom, garlic sauce, scallions, pork floss, pickled baby leeks, soy sauce, passion fruit sauce salad.
? PRICE: *₫990,000 VND / $39.13 USD*

7️⃣ *Maguro Studio*
Bến Nghé, D1

? *KEGANI CRAB MARINATED IN JUNMAI SAKE*
Japanese Dashi (cooking stock), dark soy sauce, Mirin (cooking rice wine), kelp, brown sugar, Katsuobushi (smoked fish flakes), Junmai Sake (rice wine). Salmon roe.
? PRICE: *₫1,679,400 VND / $66.30 USD*
? Hải Sản Minh Huy (Supplier)
8️⃣ *Izakaya TOKI*
Nguyễn Đình Chiểu street, D3

? *SNOW CRAB FAT PASTE SOUP*
Miso (fermented soybean seasoning), Sake (rice wine). Soy sauce.
? PRICE: *₫1,954,700 VND / $77.17 USD*
? Yamanaka Mart (Supplier)

9️⃣ *Nanaimo Oyster Bar*
Thảo Điền, D2

? *KING CRAB ROLL w/SINGAPOREAN SAUCE*
Tempura flour, butter, garlic, ginger, scallion, parsley, shallot, belacan (shrimp paste), chili, tomato puree, salt, beaten egg sauce. Bread. Romaine lettuce, chili powder. Fries, lemon. Singaporean sauce, chili powder.
? PRICE: *₫760,000 VND / $300.00 USD*
? Hải Sản Hoàng Gia (Supplier)

Timestamps:
0:00 » Intro
0:28 » (1) Tiniest Crab
2:51 » (2) Crabs to come...
3:03 » (3) Shore Crabs
5:02 » Crab Salad
7:27 » (4) Blue Crabs
10:02 » More Crabs to Come...
10:13 » (5) Hairy Crab
12:10 » Final Mystery Crab Teaser
12:23 » (6) Hanasaki Crab
14:29 » (7) Mud Crab
16:49 » (8) Kegani Crab
19:20 » Final Crab Teaser
19:26 » (9) Snow Crab
21:57 » (10) Norwegian King Crab
24:47 » More Best Ever Food Review Show
25:03 » Bloopers & LOLs
25:59 » Recap & Favorite Crab?
26:39 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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? *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
? *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
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