Recipes for Tiramisu, peppermint hot chocolate, and Caramel Apple Pancakes
Tiramisu
The fastest dessert in the entire world is this Tiramisu whip cream dispenser recipe! Have you ever needed to bring a dessert to a party at the last minute but were in a time crunch? Your tiramisu has your back; this dish is simple to prepare, handmade, and a crowd-pleaser.
It only takes ten minutes to make this quick Tiramisu recipe!
In your cream dispenser, combine the egg yolks, heavy cream, mascarpone, powdered sugar, and Amaretto. Prepare a layer of ladyfingers and top it with coffee powder after charging and shaking it. In order to create several layers, pour the cream mixture on top and then repeat.
To make this delectable dessert, use one of our whip cream whippers. See the recipe for tiramisu below.
Ingredients:
Egg yolks, two
1.5 cups of heavy cream
2 tbsp. mascarpone
3 tablespoons powdered sugar
1 teaspoon powdered coffee, powdered cocoa, and Amaretto ladyfingers
Preparation: Fill the cream dispenser with the first five ingredients (egg yolks, cream, mascarpone, powdered sugar, and Amaretto). Fill the charger, shake it, and close it. Shake once more between 10-15 times, or until thick. Place 3 ladyfingers and some coffee powder on a serving platter. Add a layer of the cream mixture on top. Continue to layer cream and lady fingers roughly three more times. Add some coffee and chocolate powder to the top layer.
peppermint hot chocolate
Making this recipe for peppermint whipped cream is simple. One of my go-to coffee shop beverages has always been peppermint hot chocolate. I'm going one step further and flavoring the whipped cream with peppermint. This mint-flavored whipped cream is unquestionably the best using a whipped cream dispenser!
To warm up on a chilly day, just follow these simple steps to have some soothing peppermint hot chocolate in your hands!
Ingredients: a whipped cream dispenser holding a half-liter (such as this one made of stainless steel);
1 cream charger for N20
Heavy whipping cream, 2 cups
8 pumps Peppermint flavoring syrup from Starbucks
white hot chocolate or your favorite hot chocolate (mix or homemade)
optional garnishes: marshmallows and crushed peppermints
Here are the directions for making whipped cream.
When adding flavoring, apply 8 pumps of Starbucks® Peppermint Flavoring Syrup.
Make some white hot chocolate or hot chocolate.
Add any desired toppings as well as home-made peppermint whipped cream.
Caramel Apple Pancakes
The house is full with extra apples, and I'm craving pancakes. And why not? Making these caramel apple pancakes is hardly any more time-consuming than making normal pancakes. The apples should be peeled and sliced before the pancake batter is made, and the caramel whipped cream should be ready between pancake flips. You did hear correctly, You'll also get caramel whipped cream in addition to the caramel, apples, and pancakes! Make these caramel apple pancakes for an utterly delectable breakfast.
Making the whipped caramel cream:
2 cups heavy cream for whipping
8 pumps of caramel flavored syrup (2.8 oz of any flavoring syrup)
Whipping Canister, 1/2 Liter
Use thick whipping cream that has been refrigerated. Pour cream and caramel syrup into the dispenser. Charge with a screw in place. The charger should be taken out and replaced with a cap. 5–6 times of vigorous shaking. Invert the dispenser entirely, then gently depress the lever. Ensure refrigeration.
Use two chargers and twice the recipe if using a 1-liter cream whipper.
Components of the apple mixture
12 water, 3 finely sliced apples
Sugar and cinnamon, 1/8 cup
In a medium saucepan, combine all the ingredients. The apples should be cooked on medium heat until they are soft and the liquid has slightly thickened. *Depending on how sweet you want it, you can add more or less sugar and cinnamon.
What goes into pancakes:
1 egg
1/4 cup milk, 1 cup flour
1 t sugar
Step 1: Grease a skillet lightly, then heat on medium or low. When a few drops of water are sprinkled on the skillet and sizzle, the pan is sufficiently heated. Add as many of the apple mixture pancakes as you desire after pouring around 14 cup of batter onto the pan. Like always, make pancakes.
Step 2: Add extra apple mixture to the pancake stack, then top with whipped cream with a caramel taste. You can add chopped salted peanuts or a drizzle of caramel syrup as a garnish.
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