Sticky rice, also known as glutinous rice, is a beloved staple in many Asian cuisines. Its unique texture and slightly sweet flavor make it a versatile ingredient for various dishes, from savory meals to delectable desserts. Whether you're new to cooking with sticky rice or looking for fresh ideas, here are five delicious recipes to try at home. These recipes are not only easy to prepare but can also be part of healthy ready meals delivered to your door, ensuring convenience and nutrition.
1. Mango Sticky Rice
Ingredients:
- 1 cup sticky rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds (optional)
Instructions:
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-35 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Pour the coconut milk mixture over the cooked rice and let it sit for 20 minutes.
- Serve the sticky rice with sliced mangoes and sprinkle with sesame seeds.
2. Sticky Rice with Chicken and Mushrooms
Ingredients:
- 1 cup sticky rice
- 2 cups chicken broth
- 1 cup diced chicken breast
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Green onions for garnish
Instructions:
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-35 minutes until tender.
- In a pan, sauté onion and garlic until fragrant. Add chicken and cook until no longer pink.
- Add mushrooms and cook for another 5 minutes.
- Stir in soy sauce, oyster sauce, and sesame oil.
- Mix the cooked sticky rice with the chicken and mushroom mixture.
- Garnish with green onions before serving.
3. Sweet Coconut Sticky Rice Balls
Ingredients:
- 1 cup sticky rice
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1 tbsp sesame seeds
Instructions:
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-35 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Mix the coconut milk mixture with the cooked rice.
- Form the sticky rice into small balls and roll in shredded coconut.
- Toast sesame seeds and sprinkle over the rice balls before serving.
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4. Sticky Rice Dumplings
Ingredients:
- 1 cup sticky rice
- 1/2 cup minced pork
- 1/4 cup chopped shrimp
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- Banana leaves for wrapping
Instructions:
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-35 minutes until tender.
- In a bowl, mix minced pork, chopped shrimp, soy sauce, oyster sauce, sugar, and sesame oil.
- Place a spoonful of sticky rice on a banana leaf, add a spoonful of the meat mixture, and top with more rice.
- Fold the banana leaf to form a packet and steam the dumplings for 25 minutes.
- Serve hot with a dipping sauce of your choice.
5. Sticky Rice Pudding
Ingredients:
- 1 cup sticky rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- Fresh fruits for topping
Instructions:
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice for about 30-35 minutes until tender.
- In a saucepan, combine coconut milk, sugar, salt, and vanilla extract. Heat until the sugar dissolves.
- Mix the coconut milk mixture with the cooked rice and let it cool slightly.
- Serve the pudding topped with fresh fruits.
Conclusion
Cooking with sticky rice opens up a world of culinary possibilities. From savory dishes like Sticky Rice with Chicken and Mushrooms to sweet treats like Mango Sticky Rice, these recipes are sure to delight your taste buds. And if you prefer the convenience of healthy ready meals delivered, you can still enjoy these delicious dishes as part of a balanced diet. Experiment with these recipes and discover the versatile and delightful nature of sticky rice.
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