Tagliatelle is a versatile pasta that pairs beautifully with various sauces and ingredients, making it perfect for any occasion. Whether you prefer traditional wheat pasta or are looking for a low-calorie alternative like konjac tagliatelle, these five recipes will delight your taste buds and fit seamlessly into your meal plans.
1. Classic Tagliatelle Bolognese
Ingredients:
- 250g tagliatelle
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g ground beef (or a mix of beef and pork)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (400g) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1/2 cup red wine (optional)
- Salt and pepper to taste
- Fresh basil and Parmesan cheese for garnish
Instructions:
- Cook the tagliatelle according to package instructions.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
- Add the ground beef and cook until browned.
- Stir in the carrots and celery, cooking for a few more minutes.
- Add the crushed tomatoes, tomato paste, beef broth, and red wine. Simmer for 30 minutes, stirring occasionally.
- Season with salt and pepper.
- Serve the Bolognese sauce over the tagliatelle. Garnish with fresh basil and Parmesan cheese.
2. Creamy Mushroom Tagliatelle
Ingredients:
- 250g tagliatelle
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 300g mixed mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the tagliatelle as directed on the package.
- In a large skillet, melt the butter over medium heat. Add the shallot and garlic, cooking until fragrant.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.
- Season with salt and pepper.
- Toss the cooked tagliatelle with the creamy mushroom sauce. Garnish with fresh parsley.
3. Pesto Tagliatelle with Cherry Tomatoes
Ingredients:
- 250g tagliatelle
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 garlic cloves
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Fresh basil and extra Parmesan for garnish
Instructions:
- Cook the tagliatelle according to the package directions.
- In a food processor, combine basil leaves, pine nuts, Parmesan cheese, olive oil, and garlic. Blend until smooth. Season with salt and pepper.
- Toss the cooked tagliatelle with the pesto sauce.
- Add the cherry tomatoes and mix gently.
- Serve with fresh basil leaves and extra Parmesan cheese.
4. Lemon and Herb Tagliatelle
Ingredients:
- 250g tagliatelle
- 3 tbsp olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh herbs (parsley, basil, mint)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook the tagliatelle as per package instructions.
- In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the lemon zest and juice, stirring to combine.
- Toss in the cooked tagliatelle, ensuring it is well coated with the lemon and garlic mixture.
- Add the fresh herbs and season with salt and pepper.
- Serve with grated Parmesan cheese.
Also Read: Health Benefits of Sticky Rice: Low-Calorie and Nutrient-Dense Options
5. Spicy Shrimp Tagliatelle
Ingredients:
- 250g tagliatelle
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 300g shrimp, peeled and deveined
- 1/2 cup white wine (optional)
- 1/2 cup cherry tomatoes, halved
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- Cook the tagliatelle according to the package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and chili, cooking until fragrant.
- Add the shrimp and cook until pink and opaque.
- Pour in the white wine and let it reduce slightly.
- Stir in the cherry tomatoes and cook for a few more minutes.
- Toss the cooked tagliatelle with the shrimp and sauce. Season with salt and pepper.
- Garnish with fresh parsley.
These tagliatelle recipes, including the low-calorie konjac alternatives, are perfect for any occasion, from quick weeknight dinners to elegant meals. Enjoy experimenting with these dishes and find your new favorite pasta recipe!
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