The global forage market was valued at USD 93.9 Billion in 2024 and is expected to reach USD 133.5 Billion by 2033, growing at a CAGR of 3.96% during 2025-2033. Forage crop production means growing plants like grasses, legumes, and grains to feed animals through grazing, hay, or silage. To do this well, farmers need to choose the right crops for their climate, prepare the land properly, and harvest at the right time to get the best yield and nutrition. Growth is driven by rising demand for meat and dairy products due to population growth, heightened awareness of sustainability, and a shift towards organic and sustainable forage production.
Study Assumption Years
- Base Year: 2024
- Historical Years: 2019-2024
- Forecast Period: 2025-2033
Forage Market Key Takeaways
- Current Market Size: USD 93.9 Billion in 2024
- CAGR: 3.96% during 2025-2033
- Forecast Period: 2025-2033
- The escalating demand for dairy and meat products is a primary market driver as forage is essential for livestock diet.
- Organic and sustainable forage production is gaining importance due to environmental and health awareness.
- Technological innovations like precision agriculture and drones are enhancing forage yield and quality.
- North America and Europe lead in high-quality forage exports and technology use, while Asia Pacific is rapidly growing.
- Price volatility and climate impact challenge forage availability, prompting development of drought-resistant crops and efficient water management.
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Market Growth Factors
The global forage market growth is propelled by increasing demand for dairy and meat products, fueled by population growth and rising income levels worldwide. This elevates the consumption of animal-based products, driving the need for quality forage which supports animal health and productivity. Forage is vital in livestock diets, maintaining rumen health and aiding production efficiency.
Technological advancements play a significant role, with precision farming, genetic modification, and semi-automated harvesting enhancing forage crop yields and quality. The application of drones and satellites for crop and soil monitoring facilitates timely corrective actions, improving efficiency. Genetic modification has led to the development of crops resilient to climatic stresses like drought, supporting market growth.
The shift towards sustainability and organic farming is a key trend influencing the forage market. Rising global environmental awareness and health concerns motivate producers and consumers towards organic feed production. Organic forage reduces harmful impacts such as pesticide pollution and biodiversity loss, aligning with environmental standards. The organic food market's growth, from USD 207.4 Billion in 2023 to an expected USD 528.9 Billion by 2032, complements this trend and benefits the forage sector.
Market Segmentation
Crop Type:
- Cereals: Dominant segment including corn, oats, barley, and sorghum, prized for versatility, high nutritional value, and wide adaptability.
- Legumes
- Grasses
Product Type:
- Stored Forage: Largest share including silage and hay; essential for year-round livestock feeding and superior preservation through fermentation.
- Fresh Forage
Animal Type:
- Ruminants: Largest segment comprising cattle, sheep, and goats; essential due to their unique digestion requiring fibrous forage to enhance productivity.
- Swine
- Poultry
- Others
Region:
- North America: Largest regional market with well-developed agriculture, large livestock sectors, advanced farming technology, and government support for sustainable practices.
- Asia Pacific: Rapid growth due to export-driven quality feed requirements.
- Europe
- Latin America
- Middle East and Africa
Regional Insights
North America dominates the global forage market due to its established agricultural sector, extensive livestock industry, and focus on farming technology research. Favorable climatic conditions support diverse forage crops like alfalfa and corn silage. The U.S. and Canada have extensive dairy and beef production catering to domestic and export markets. Advanced technologies such as precision farming and GM crops contribute to high yield and quality. Environmental policies promote sustainable practices, securing North America’s largest market share in forage.
Recent Developments & News
- January 25, 2023: Growmark Inc. acquired Allied Seed LLC, a company based in Nampa, Idaho, offering a wide range of forage, turfgrass, and cover crop seed products with customized production and seed treatment capabilities.
- March 21, 2024: BrettYoung inaugurated a new 60,000-square-foot facility named NorthCore in Winnipeg for cleaning, sorting, and packaging turf seed, costing $20 million and expanding capacity.
Key Players
- Allied Seed LLC
- Barenbrug USA
- BrettYoung
- Cargill Incorporated
- Corteva Inc.
- DLF Seeds A/S
- Forage Genetics International LLC (Land O'Lakes Inc.)
- King's Agriseeds Inc.
- Rivard's Turf & Forage
- Standlee Premium Products LLC
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