7 Easy High-Protein Meals That Aren't Chicken

“Combining plant-based proteins—like tofu, chickpeas, and lentils—is an underrated way to make a high-protein meal,” he says.

“A new study found that both plant-based and animal-based protein sources provided benefit when it comes to muscle gain,” Kirkpatrick says, adding that plant-based sources also have fiber and other nutrients that benefit health.

An added advantage is that plant-based proteins typically cook quicker than animal-sourced proteins. (If you even need to cook them at all.) Another reason why stocking your kitchen with them is a good move.

If you eat a lot of rice, using quinoa instead will instantly double the protein content of your meal. De Santis says it’s one plant-based protein source in particular many people overlook. Can it be considered a high-protein food on its own? No. But he says that a cup of quinoa will add eight grams of protein to your meal, which is double what a cup of white rice would bring.

We told you protein powder had its time and place, and this is it.

“Combining Greek yogurt with protein powder and adding some toppings like nuts is one of the easiest ways to get a large amount of protein,” De Santis says.

It takes literally one minute to make and you can have it in the morning or after a workout. He adds that combining cottage cheese and protein powder works too.

You know you need other nutrients besides protein, right? Reavis says that fiber, fats, and carbs are important too. To make meal making easy, he recommends using foods that fill more than one nutrient bucket. For example, he points out that beans have fiber, carbs, and protein. And fish has protein and unsaturated fats. The more you can use multi-nutrient foods like these, the fewer ingredients you’ll need to round out your meal.

Just like meat, fish is a complete protein and it has just as much of the macronutrient. Both De Santis and Reavis recommend it because it’s also high in omega-3 fatty acids, which are important for heart health and brain health. It’s easy to find ready-to-eat too. You can stock up on traditional tuna packets (which come in a whole range of flavors) or you can go for other ready-to-eat tinned seafood, like salmon or lobster.

Have you noticed that all the different types of pasta take up at least half of an aisle at the grocery store? It’s not just because of different shapes either. Reavis points out that a lot of them are made from plant-based proteins, like chickpeas, edamame, lentils, and black beans.