What To Eat This Week: 12/21/25.

Korean Glass Noodles with Chicken & Vegetables

Air Fried Salmon Bites with Sauteed Zucchini and Rice

Turkey Zucchini Meatballs with Sauteed Carrots with Roasted Potatoes

Christmas Eve

Chipotle Pomegranate Glazed Pork Tenderloin with mashed potatoes and green beans

Buckeyes

Christmas Day

Fancy Hummus using This Hummus Recipe

Pomegranate Pear & Pecan Salad with Poppy-seed Dressing

Au Gratin Potatoes

Cranberry Sauce

Hot Honey Meatballs

Seven Layer Bar