Mags Roche's one bowl vanilla cake with peach

This light and fluffy cake comes together in one bowl, making it incredibly fuss-free. This light and fluffy cake comes together in one bowl, making it incredibly fuss-free. Ingredients 125g butter melted and cooled 225g self raising flour 220g caster sugar 2 teaspoons baking powder 2 eggs 125ml milk 500g peaches slices 125g raspberries Method Place the butter, flour, sugar and vanilla, baking powder, eggs and milk in a bowl and whisk until well combined. Preheat the oven to 160 degrees. Lightly grease a baking tin and use grease proof paper. Spread the cake mixture into the tin, press down the fruit on top. Bake for 50-55 minutes. Allow to cool and serve with cream.

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