Remember me
Mother’s Day falls on Sunday, 10 May 2026. Restaurants across Singapore are rolling out special menus for the occasion, ranging from poolside barbecues and Spanish brunch buffets to sky-high seafood feasts and heritage Chinese spreads. Whether you are looking for a casual family outing or an extra special celebratory dinner, here is a guide to some of the options available for Mother’s Day 2026.
Casual and Family-Friendly
Greenwood Fish Market – Rock Lobster Promotion
Greenwood Fish Market (GFM) keeps things straightforward this Mother’s Day. On 9 and 10 May 2026, the restaurant offers a $59.95++ Rock Lobster Promotion at both its outlets. At the Quayside Isle, Sentosa branch, whole rock lobsters come in garlic butter, black pepper, or chilli crab styles. The Bukit Timah outlet serves them steamed or grilled.
There is no minimum spend, and the promotion runs while stocks last. Guests can also take advantage of the daily Happy Hour from 12pm to 7pm, with house wines, spirits, and draught beer from $10.95++. GFM’s signature Chocolate Fondant ($15.95++) has been on the menu since 2003.
For families celebrating at home, GFM also offers takeaway options: oyster platters from $54, 1kg Wellingtons in salmon ($119), beef ($178), or lobster ($198), and sharing seafood bundles including a Cold Seafood Platter ($119, 2–4 pax) and a Premium Hot Seafood Platter ($249, 4–6 pax). Delivery (limited slots) and self-collection are available.
Dates: 9–10 May 2026
Order online: greenwoodfishmarket-specials.oddle.me
Greenwood Fish Market (Quayside Isle)
31 Ocean Way, #01-13 Quayside Isle, Sentosa Cove, Singapore 098375
Greenwood Fish Market (Bukit Timah)
38 Jalan Mas Puteh, Singapore 128651
Set against an infinity pool backdrop, Verandah Rooftop Rotisserie is offering a Mother’s Day Weekend Poolside Barbecue on 10 May 2026 from 12pm to 3pm.
The barbecue buffet centres on grilled and roasted items: 21-day dry-aged Angus striploin with Yorkshire pudding, Barbecued Kombu Butter Prawns, Garlic Mustard-stuffed Leg of Lamb, Smoked Paprika Chicken, German sausages, and chicken and mutton satay. Cold cuts, salads, a Wellness Bar, and hot sides including Beef Cheek Bourguignon round out the spread. Desserts include Honey Mango Trifle, Cempedak Crème Brûlée, and Pavlova with Lemon Curd.
All mothers receive a complimentary hands-on Golden Chocolate Tart workshop. Children have access to a dedicated Kids’ Corner with mini treats, games, colouring activities, and cartoon screenings. Free-flow juices, coffee, and tea are included.
Date: 10 May 2026 | Time: 12pm–3pm
Price: $88++ per adult | $44++ per child (6–11) | Children 5 and below dine free
Verandah’s regular Weekend Poolside BBQ continues every Saturday and Sunday (12pm–2.30pm) at $68++ per adult for those who prefer a non-holiday weekend outing.
Verandah Rooftop Rotisserie
Level 4, Park Avenue Rochester
1 Rochester Park Singapore 139212
Little Farms is celebrating Mother’s Day 2026 with a focus on clean, seasonal ingredients and “honest cooking.” Available on 9 and 10 May, families can enjoy a specially curated menu at their restaurants or pick up premium essentials for a fuss-free brunch at home.
Dine-In Set Menu
Served from 11 am, the set menu offers a flexible all-day dining experience. Guests can start with Blue Swimmer Crab Cakes or a Roasted Pumpkin & Quinoa Salad. For the main course, choices include Crispy Skin Barramundi, Mangrove Wood Smoked Rump Cap with truffled wedges, or a vegetarian-friendly Buffalo Mozzarella Ravioli. The meal concludes with a refined Raspberry Rose mousse finished with a miso crumble.
Date: 9 & 10 May 2026, from 11 am.
Price: $65++ per person (Classic) / $58++ (Vegetarian).
Celebrate at Home
For those hosting at home, Little Farms provides a curated range of all-natural products. You can find everything from Starter Lab sourdough and Woodbridge Smokehouse salmon to Brookfarm granola and Haton Rosé Brut. Freshly prepared floral bouquets are also available in-store and online, making it easy to organise a thoughtful gesture.
Little Farms
Various Locations including Tanglin Mall, Valley Point, and Katong.
Hidden in the Seletar countryside, The Summerhouse offers a more relaxed pace. Throughout May 2026, Wildseed Café features garden brunch items from $18++, including a Pan-Seared Kelong Seabass ($32++) with truffle mash and tomato salsa, and a Smoked Salmon Croissant ($18++) with garlic cream cheese and balsamic. All mothers receive a complimentary gift box.
Date: 1–31 May 2026 | Time: From 8am onwards
Price: From $18++
Wildseed Café at The Summerhouse
3 Park Lane, Level 1 Singapore 798387
WhatsApp: +65 8126 7524
thesummerhouse.sg/wildseed-cafe
Sky22 at Courtyard by Marriott Singapore Novena – Mother’s Day Seafood Buffet
Sky22 is the rooftop dining venue at Courtyard by Marriott Singapore Novena. On 10 May 2026, it runs a Mother’s Day Seafood Buffet from 12pm to 2.30pm, priced at $68++ per adult — one of the more accessible options available this year for families wanting a view without the usual price premium.
The spread includes unlimited fresh seafood: poached snow crab, prawns, and crayfish. Live stations serve Sky22 Laksa Lemak and a choice of Seafood or Vegetarian Paella. Three cooked-to-order dishes — Smoked Beef Brisket, Hainanese-style Chicken Confit, and Roasted Barramundi — add a sit-down element to the buffet format. Desserts include chocolate fondue, ice cream, nyonya kueh, fresh fruits, pastries, cakes, and puddings. A roaming magician performs throughout the afternoon for families with young children.
Free-flow Hoegaarden Draught Beer and house-pour wines are available at a supplement of $28++ per adult. Children below 6 dine free; those aged 6 to 12 are charged at $34++. Notably, an early bird offer gives 50% off every second adult for bookings made before 27 April 2026.
Date: 10 May 2026 | Time: 12pm–2.30pm
Price: $68++ per adult | $34++ per child (6–12) | Children under 6 dine free
Sky22
Courtyard by Marriott Singapore Novena, Level
22 99 Irrawaddy Road, Singapore 329568
Tel: +65 6250 0303
Special Brunches with Mum Racines at Sofitel Singapore City Centre – Mother’s Day Buffet Brunch
Racines, the all-day dining restaurant at Sofitel Singapore City Centre in Tanjong Pagar, presents a Mother’s Day Buffet Brunch on 9 and 10 May 2026. The spread opens with a Seafood on Ice selection — freshly shucked oysters, Boston lobster, tiger prawns, sea whelk, and mussels — alongside Norwegian salmon and tuna sashimi.
Main carving stations feature Slow-Roasted Angus Beef with Provençal Herbs and Madeira sauce, and Steamed Seabass in Spicy Sauerkraut Broth. Local dishes such as Assam Pork Curry, Wok-Fried White Pepper Prawns, and Pipa Duck with Truffle Sauce also feature. Desserts include Strawberry Cheesecake with Vanilla Chantilly, Raspberry Lychee Rose Cake, traditional Nyonya pastries, and Snow Pear & White Fungus Soup. Each mother receives a handcrafted herb butter to take home.
All mothers and ALL Accor+ Explorer members enjoy 50% savings on the buffet price.
Date: 9–10 May 2026 | Time: 12.30pm–3pm
Price: $138++ per adult | $69++ per child
Racines
Sofitel Singapore City Centre
9 Wallich Street Singapore 078885
Tel: +65 6428 5000
sofitel-singapore-city-centre.com
MONTI – La Stella Della CasaMONTI sits in the distinctive glass-and-steel 1-Pavilion structure on Collyer Quay, with Marina Bay as its backdrop. The restaurant holds the Ospitalità Italiana Certification. On 10 May 2026, it presents the La Stella Della Casa Mother’s Day Brunch Buffet ($108++ per pax, minimum 2 pax) from 11am to 3pm.
The Italian spread includes Heirloom Tomato Carpaccio with burrata, Vitello Tonnato, and an F1 Wagyu MB4-5 Tagliata. Each guest selects one main course, and the meal concludes with MONTI’s signature Tiramisu. Free-flow Prosecco is available as a supplement at $38++.
Date: 10 May 2026 | Time: 11am–3pm Price: $108++ per person (min. 2) | $44++ per child | +$38++ for free-flow Prosecco
MONTI
1-Pavilion 82 Collyer Quay Singapore 049327
WhatsApp: +65 9111 5529
UNA at The Alkaff Mansion – Mama’s Fiesta en el Jardin
UNA, a Spanish restaurant on the second floor of the colonial-era Alkaff Mansion on Telok Blangah Hill, presents Mama’s Fiesta en el Jardin on 10 May 2026. The buffet brunch runs in two seatings — 11am to 1pm, or 1pm to 3pm — and features live cooking stations serving signature Paella de Mariscos and Huevos Rotos con Jamón Ibérico. Free-flow tapas and a Churros DIY dessert station are also part of the offering. A DIY flower bar operates on the day, with limited slots.
Date: 10 May 2026 | Time: 11am–1pm or 1pm–3pm Price: $78++ per adult | $39++ per child (6–11) Reservations: una.sg/mothers-day-2026 | WhatsApp: +65 8126 8844
UNA
10 Telok Blangah Green, Level 2 Singapore 109178
Wildseed Café sits within the century-old 1-Flowerhill estate on Sentosa, where the garden setting blurs the line between indoors and outdoors. On 9 and 10 May 2026, the café serves a Mother’s Day Brunch Platter ($88++ for 2–3 persons) from 11am to 4.30pm, featuring a spread of freshly prepared dishes. Pets are welcome. The optional Floral Frame Workshop with Floradise ($60++ for two) adds a hands-on activity and a keepsake to take home.
Date: 9–10 May 2026 | Time: 11am–4.30pm | Price: $88++ (2–3 pax)
Wildseed Café at 1-Flowerhill
6 Imbiah Road Singapore 099696
WhatsApp: +65 9630 3287
Camille at 1-Flowerhill – Brunch of Roses
Camille, the fine-dining concept on the second floor of the 1-Flowerhill estate in Sentosa, brings together French technique and Japanese refinement. On 10 May 2026, it offers a Brunch of Roses — a three-course communal menu ($70++ per person, minimum 2 pax) at two seatings. The menu includes dishes such as Smoked Salmon Tartar and Miso Glazed Cod. The optional Floral Frame Workshop with Floradise ($60++ for two) starts at 10.30am.
Date: 10 May 2026 | Time: 11.30am or 1.30pm | Price: $70++ per person (min. 2 pax)
Camille
6 Imbiah Road, Level 2, Singapore 099696
WhatsApp: +65 9630 1008
Mother’s Day High Tea Atico Lounge & Bar at 1-ATICO – High Tea for Mum
At 218 metres above Orchard Road, at the top of ION Orchard, Atico Lounge & Bar runs a Mother’s Day High Tea throughout May 2026. The afternoon offering is a collaboration with 1872 Clipper Tea Co., pairing heritage-inspired sweet and savoury items with panoramic city views. The basic high tea is priced at $48++ per person (minimum 2 pax), with a Prosecco supplement at $56++ per person.
Date: 1–31 May 2026 | Time: From 12pm Price: $48++ per pax (min. 2) | $56++ with Prosecco
Atico Lounge & Bar
ION Orchard
2 Orchard Turn, #55-01 & #56-01, Singapore 238801
WhatsApp: +65 8028 1489
Arden’s Steeped in Love – High Tea at 1-Arden
On the 51st floor of CapitaSpring, 1-Arden is home to the World’s Highest Food Forest — a 10,000 sq ft sky-garden farm growing over 150 varieties of herbs, fruits, and vegetables. On 10 May 2026, from 2pm to 5pm, the venue offers a Steeped in Love High Tea ($98++ for 2 pax, $48++ for each additional guest). The spread features White Chocolate Lavender Madeleines, Sakura Mochi, and an assortment of floral-inspired sweets.
Date: 10 May 2026 | Time: 2pm–5pm Price: $98++ for 2 pax | $48++ per additional pax
1-Arden
CapitaSpring 88 Market Street, #51-01, Singapore 048948
WhatsApp: +65 9837 8248
Mother’s Day Dinners Zorba The Greek Taverna at The Riverhouse – OH! ΜΑΜΑ Μαμά!
Zorba, the Greek taverna in the 154-year-old Riverhouse on Clarke Quay, offers a month-long Mother’s Day tribute. Throughout May 2026, the kitchen serves a Lobster Linguini ($70++ for sharing) — rich lobster bisque, calamari, clams, and herbs. The Rose Baklava ($15++) rounds things off on a sweet note. The Riverhouse is one of Singapore’s last two remaining conserved Chinese mansions, and the riverside setting adds character to the occasion.
Date: 1–31 May 2026 | Time: 11.30am–10.30pm | Price: $70++ for sharing
Zorba The Greek Taverna
3A River Valley Road Block A Clarke Quay, Singapore 179020
WhatsApp: +65 8218 5602
Mimi at The Riverhouse – 妈密私宴 (A Private Cantonese Feast)
Mimi is a Cantonese restaurant housed in the same Riverhouse building on Clarke Quay. Throughout May 2026, the restaurant runs a Mother’s Day Communal Menu built around Cantonese comfort food and seasonal dishes. Families can choose between a communal set at $88++ per person (minimum 6 pax) or an individual service format at $118++ per person (minimum 4 pax). The setting — a century-and-a-half-old Chinese mansion by the river — suits the occasion well.
Date: 1–31 May 2026 | Time: 11.30am–10.30pm Price: $88++ per pax (min. 6) or $118++ per pax (min. 4)
Mimi Restaurant
3A River Valley Road, Level 2 Block A Clarke Quay, Singapore 179020
WhatsApp: +65 8879 0688
Ichigo Ichie – savour Chef Eno’s tribute to her mother’s love
Ichigo Ichie is a kappo-style fine-dining restaurant helmed by Chef Akane Eno. For Mother’s Day 2026, Chef Eno draws on personal memory rather than occasion-dining convention. Her Oyako Donabe takes oyakodon, a dish her mother made regularly at home, and reworks it through kappo technique and seasonal produce. Japanese rice is soaked and cooked with shin tamanegi (spring yellow onions) for natural sweetness, then topped with minced chicken soboro seasoned with soy sauce, mirin, and sugar. A scrambled egg yolk sauce enriched with uni and housemade soy sauce adds richness, while Japanese garlic chives (nira) provide balance. The dish finishes with a blend of nori and ao nori, and extra uni served on the side. From 5 to 16 May, the dish is available exclusively as part of Ichigo Ichie’s lunch and dinner menus.
Lunch runs as a 5-course Akebono menu ($138++ per person) or a 7-course Shinonome menu ($188++ per person). Dinner offers a 9-course Kurenai menu ($350++ per person), with a specially curated Akane menu at $428++ per person available on request.
Date: 5–16 May 2026. The restaurant is closed on Sundays and Mondays.
Ichigo Ichie
#01-16/17 Claymore Connect
442 Orchard Road,, Singapore 238879
WhatsApp or call +65 9018 2897
il Giardino at The Garage – Viva la Mamma Communal Dinner
After the brunch service, il Giardino continues into the evening on 9 and 10 May 2026 with a Communal Dinner ($78++ per person, minimum 2 pax), running from 6pm to 9.30pm. A standout dish on the Italian spread is Japanese Tsudau Oysters on the half-shell, served with pandan-infused hollandaise, garlic herb crumb, and salmon roe — a less expected combination that works against the broader Italian backdrop.
Date: 9–10 May 2026 | Time: 6pm–9.30pm | Price: $78++ per person (min. 2 pax)
il Giardino
50 Cluny Park Road, Level 2
Singapore Botanic Gardens, Singapore 257488
WhatsApp: +65 9831 1106
Botanico at The Summerhouse – Petals and Plates
Botanico, on the second floor of The Summerhouse in Seletar, runs its 4-Course Mother’s Day Menu throughout May 2026 on Wednesdays to Sundays from 6pm. The menu opens with oak wood-grilled asparagus, charcoal-grilled octopus, and cauliflower soup. Mains offer a choice between wood-fired halibut with yuzu and ikura, or Binchotan-Grilled Wagyu Picanha with smoked pumpkin purée, baby spinach, walnut, raspberries, and citrusy red wine yakiniku. House-made cookies, crème anglaise, and raspberry sorbet close the meal.
Date: 1–31 May 2026 | Time: From 6pm (Wed–Sun) | Price: $88++ per person (min. 2 pax)
Botanico
3 Park Lane, Level 2, Singapore 798387
WhatsApp: +65 8809 5840
Sol & Ora at 1-Altitude Coast – For Mum, By the Sea
Sol & Ora occupies the seventh floor of The Outpost Hotel on Sentosa, with views over Palawan Beach and the Singapore Straits. On 9 and 10 May 2026, the restaurant centres its Mother’s Day offering on a Mediterranean Coastal Sharing Platter ($98++ for 2–3 pax), available for both brunch (12pm–4pm) and dinner (6pm–10pm).
Each mum dining receives a complimentary main course and welcome spirit, subject to at least one full-paying adult per reservation (excluding ribeye steak and Sardinian porcetto). The first 30 reservations also receive a $50 Oasia Spa voucher.
Date: 9–10 May 2026 | Time: 12pm–4pm (brunch) or 6pm–10pm (dinner) Price: $98++ per platter (2–3 pax)
Sol & Ora Level 7, The Outpost Hotel
10 Artillery Avenue, Sentosa Island, Singapore 099951
WhatsApp: +65 8879 8765
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