Posted by Mayur on January 23 2026 at 08:27 AM
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The global hydrolyzed vegetable protein (HVP) market was valued at US$ 2,343.6 Mn in 2024 and is projected to reach US$ 5,110.8 Mn by 2035, expanding at a CAGR of 7.3% from 2025 to 2035. Market g...
According to a new report from Intel Market Research, Global Vegetable Parchment market was valued at USD 723 million in 2024 and is projected to reach USD 894 million by 2032, growing at a stead...