The primary objective of HACCP training is to provide the participants with detailed knowledge about the HACCP system and its implementation in the organization as per international food safety standards. This will eventually help reduce or eliminate the risk of hazards in food production. It will also help the participants to develop the necessary skills to conduct an effective HACCP internal audit in their organizations. https://iasiso-gulf.com/BH/haccp-training-in-bahrain/
