With one-of-a-kind concepts and month-long waitlists, private dining experiences are adding an exciting new dimension to eating out in Singapore. From wood fire barbecues to farm-to-table supper clubs, join lifestyle writer Sufyan Saad as he meets and eats with three members of this growing community.
0:00 Intro
0:42 No Burn No Taste: Not Your Average Barbeque
4:01 City Sprouts: A Farm-To-Table Supper Club
8:20 Fragment: Bringing Fine Dining To The Heartlands
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