Dying for Eggs!! Papua’s Dangerous Island Food!!

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We would like to honor Travis, our local fixer, whose dedication and assistance were invaluable throughout this PNG series journey. Sadly, we lost Travis a few weeks ago, and his family has set up a GoFundMe. If you would like to support Travis' family, you can donate here:
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?? *RABAUL (Township in New Britain, Papua New Guinea)*
? *[TOLAI TRIBE ISLAND DINING IN RABAUL]*

? *Kokopo Market East New Britain PNG* (Location 1️⃣)
Address: M748+RFC, Kokopo-Rabaul Rd, Kokopo East New Britain Province, Papua New Guinea
?️ Interviewees: Sylvia (Market Manager), Elly/Elizabeth (Local Guide) & Stella (Business Student)

? *SAUSAGE FLOUR* (Batter Fried Red Sausages)

? *TOTONGOR*
(Small Portion of “Aigir” / Smoked Fish and Veggies inside Banana Leaves)
Put Bananas and Kaukau (sweet potatoes) in Banana leaves. Add Capsicum, Pumpkin Tips, Spring Onion, Taro, Ginger, Coconut Milk. Add more Hot Stones & Smoked Tuna Fish.

? *Rabaul Volcano Island* (Location 2️⃣)
⛏️ Interviewees: Pidil (Egg Hunter) & Eremia (Translator)

? *VOLCANO MEGAPODE EGGS*
Boiled in Hot Spring Water, with Banana.

? *Villager's Home* (Location 3️⃣)
?️ Interviewees: Ellen (Main Cook), Alois/Theresa, Linda, Travis (Fixer from PNG Experience) & Dominic (Experienced Tour Guide)

? *VOLCANIC EMBRYO EGGS*
Cook Eggs wrapped in Banana Leaves with Fire from Coconut Husk and Firewood.

? *ISLAND MUMU*
“Red Hot” heated rocks. Wrap Meat Cuts in Banana Leaves with Salt. Wrap Intestine+Blood in Banana Leaves. Wrap Singapore Taro, Regular Taro, Kaukau in different Parcels. Make Hot Rocks Bed for the Parcel. Put Rocks on Top and around Parcels. Cover with Leaves and Metal Sheets to Trap Heat. Cook, then Serve on Banana Leaves.

Timestamps:
0:00 » Intro
0:59 » Flour Sausage
2:00 » Volcano Eruption Story
3:11 » Making Karakap
5:45 » Tasting Karakap
7:59 » Blonde Hair
9:07 » Risks of Egg Hunting
11:03 » Digging for Eggs
12:24 » Cooking in a Hot Spring
14:08 » Tasting Banana and Egg
15:35 » Cooking Mumu
18:28 » Tasting Fertilized Egg
21:34 » Tasting Mumu
24:58 » Why PNG is worth travelling to

#BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRStribalfood #BEFRStribe #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood #ExoticFood


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? *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!


? *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCERS » Van Ho, Žaneta Vuová
LOCAL FIXER » Travis McCombe https://www.instagram.com/pngexperience/

Special thanks to…
- TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA)
https://papuanewguinea.travel/ https://www.instagram.com/visit_papuanewguinea/
- PNG experience https://pngexperience.com.au/
- Air Niugini https://www.airniugini.com.pg/ https://www.instagram.com/airniugini/

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Posted by Cow bot in Default Category on December 13 2024 at 06:07 AM  ·  Public

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